Coffee, Tea & Cocoa
The penalty for poor moisture control affects both grower and processor alike. For the grower it means poor yields, contaminated product and a loss of his livelihood. For the producer it affects the colour, taste and quality of the product and ultimately leads to consumer dissatisfaction.
Product Range
The Sinar AP Moisture Analyser offers the fastest and most convenient solution for measuring moisture content in agricultural commodities.
The Sinar SP Moisture Probe is the practical solution for the determination of moisture and temperature in coffee, tea, rice, cocoa and other products stored in bags.
The MAX Infrared balance combines a feature rich interface and high levels of accuracy with the ability to measure just about commodity from 0.5% to 99.5% moisture content. This makes it ideal for applications ranging from agricultural commodities to woodchips to paint and even liquids.